Matt LaWell
Matt LaWell is GCI's managing editor.
Recent Articles
Number cruncher
Professional math has helped a savvy turf pro throughout his climb up the agronomic ladder.
On not working 9 to 5
There’s plenty of room in the industry for folks who don’t care for regular hours. You just have to find your own niche — professionally and financially.
This month on Superintendent Radio Network: September 2024
Discussed within: A super-private Montana grow-in … Golden State challenges … setting up for spring … an architect author … a Michigan ace … “our mechanic just didn’t show up” … and more …
Talking Turf Weeds 11: Setting up for spring success with David Hillger
It's never too early to start thinking about spring — but you do need to act soon to set yourself up to thrive next year. Corteva Agriscience research field scientist David Hillger helps you figure out what to do now to be in great shape later.
This month on Superintendent Radio Network
Recapping a major Michigan construction project … getting to the root of tree management … talking with a trio of Pacific Northwest turf pros and a pair of Pennsylvania powerhouse equipment managers … catching up on summer travel (nearly three dozen courses?!) … and more.
A season in the fishbowl
Waverley Country Club superintendent Brian Koffler has spent this season in the clubhouse as interim general manager. His days are a little different.
Still special
After a pair of promotions and with a second course currently under construction, every day is a blast for Gamble Sands director of agronomy Josh Truan.
Beyond the Page 58: A PNW tripleheader
There are so many great folks up in the Pacific Northwest and we're going to share some of their stories in the months to come ... starting with a three-part podcast, dropping in and spending some time with Sean Reehoorn of Aldarra Golf Club, Steve Kealy of Glendale Country Club, and Brian Koffler of Waverley Country Club.
The business-minded superintendent
Financial acumen and boardroom negotiations aren’t what inspired most people to enter the industry, but they’re becoming as important as turf knowledge. How can you add to your skillset?