Ingredients
- 1 cup seasoned breadcrumbs
- 1 cup milk
- ½ onion, chopped
- ½ teaspoon ground sage
- 2 teaspoons salt
- 2 eggs, beaten
- 2 pounds ground beef
- ¼ pound sausage
Instructions
- Combine all ingredients and form mixture into a loaf.
- Preheat the grill to 225 degrees.
- Transfer meatloaf to a wire rack and place on the grill.
- Cook for 2 to 3 hours until the internal temperature is 160.
- Glaze the meatloaf with your favorite BBQ sauce during the last 15 minutes.
- Let the meatloaf sit for 10 minutes before slicing.
Explore the December 2024 Issue
Check out more from this issue and find your next story to read.
Latest from Golf Course Industry
- Get your workplace recognized
- Troon acquires The Club at Cordillera
- Attention equipment managers!
- Cape Kidnappers looks at 20
- FairWays Foundation grants $25k to Monarchs In the Rough
- Beyond the Page 62: A fond farewell
- Florida’s Vineyards Country Club celebrates North Course reopening
- Florida's Soleta Golf Club open for play