
Ingredients
- 1 cup seasoned breadcrumbs
- 1 cup milk
- ½ onion, chopped
- ½ teaspoon ground sage
- 2 teaspoons salt
- 2 eggs, beaten
- 2 pounds ground beef
- ¼ pound sausage
Instructions
- Combine all ingredients and form mixture into a loaf.
- Preheat the grill to 225 degrees.
- Transfer meatloaf to a wire rack and place on the grill.
- Cook for 2 to 3 hours until the internal temperature is 160.
- Glaze the meatloaf with your favorite BBQ sauce during the last 15 minutes.
- Let the meatloaf sit for 10 minutes before slicing.
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