
Ingredients
- 1 cup seasoned breadcrumbs
- 1 cup milk
- ½ onion, chopped
- ½ teaspoon ground sage
- 2 teaspoons salt
- 2 eggs, beaten
- 2 pounds ground beef
- ¼ pound sausage
Instructions
- Combine all ingredients and form mixture into a loaf.
- Preheat the grill to 225 degrees.
- Transfer meatloaf to a wire rack and place on the grill.
- Cook for 2 to 3 hours until the internal temperature is 160.
- Glaze the meatloaf with your favorite BBQ sauce during the last 15 minutes.
- Let the meatloaf sit for 10 minutes before slicing.

Explore the December 2024 Issue
Check out more from this issue and find your next story to read.
Latest from Golf Course Industry
- Advanced Turf Solutions’ Scott Lund expands role
- South Carolina’s Tidewater Golf Club completes renovation project
- SePRO to host webinar on plant growth regulators
- Turfco introduces riding applicator
- From the publisher’s pen: The golf guilt trip
- Bob Farren lands Carolinas GCSA highest honor
- Architect Brian Curley breaks ground on new First Tee venue
- Turfco unveils new fairway topdresser and material handler