David Jones
The Club at Indian Springs
Ingredients
- 6 boneless chicken breasts
- 2 cups pineapple juice
- 2 tablespoons Worcestershire sauce
- 2 ounces soy sauce
- 2 tablespoons sugar
- Pinesappe slices (optional)
Instructions
- Mix ingredients, minus chicken.
- Put chicken in marinade for 24 hours.
- Grill.
- Add pineapple slice on top, if desired.
Explore the December 2023 Issue
Check out more from this issue and find your next story to read.
Latest from Golf Course Industry
- From the publisher’s pen: Conscientious of a bigger role
- Bernhard and Company partners with Laguna Golf Phuket
- Terre Blanche showcases environmental stewardship
- VIDEO: Introducing our December issue
- Bernhard and Company introduces Soil Scout
- Nu-Pipe donates to GCSAA Foundation’s Centennial Campaign
- GCSAA enhances golf course BMP tool
- Melrose leadership programs sending 18 to 2026 GCSAA Conference and Trade Show
