Clutch ribs

Tyler Robb

Grove XXIII Golf Club

Ingredients

• Pork spare ribs
• Salt
• Pepper
• Chili powder
• Paprika
• Cumin
• Onion powder
• Sauce of your preference (optional)

Instructions

• Season ribs with rub containing salt, pepper, chili powder, paprika, cumin and onion powder.
• Make an aluminum foil boat and wrap with some butter.
• Cook at 225 degrees for 2½ hours.
• Unwrap the top and add sauces if you like. I used a Carolina gold on one side and sweet BBQ on the other, and left the middle naked. 
• Increase heat to 350 degrees and return to the oven for an additional 15 to 30 minutes.