Tyler Robb
Grove XXIII Golf Club
Ingredients
- Pork spare ribs
- Salt
- Pepper
- Chili powder
- Paprika
- Cumin
- Onion powder
- Sauce of your preference (optional)
Instructions
- Season ribs with rub containing salt, pepper, chili powder, paprika, cumin and onion powder.
- Make an aluminum foil boat and wrap with some butter.
- Cook at 225 degrees for 2½ hours.
- Unwrap the top and add sauces if you like. I used a Carolina gold on one side and sweet BBQ on the other, and left the middle naked.
- Increase heat to 350 degrees and return to the oven for an additional 15 to 30 minutes.
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